Hot Stone Japanese restaurant serving one of London’s finest sushi & sashimi and the highest-grade Wagyu. We are Award wining Japanese restaurant to serve Wagyu in London.
Hot Stone is a popular hot stone steak restaurant right in the heart of Islington, that celebrates Ishiyaki.
Have you ever heard of Ishiyaki? It’s an ancient Japanese method of cooking on a hot stone. And now, with our Hot Stone experience, you can try it out for yourself! We have the best beef in the world, A5 Japanese Wagyu, waiting for you on our signature 400° Celsius volcanic rock. This method will create a crispy texture on the outside while keeping all the juicy flavours locked in👌. You’ll be able to cook the beef on the hot stone to your liking, ensuring that every bite is cooked to perfection.
Specializing in wagyu, we are one of just eight restaurants in the whole UK to serve certified Kobe beef, considered by many to be the finest beef in the world. We are also one of only a handful of restaurants to serve freshly grated Japanese wasabi with sushi.
A unique experience unlike any other restaurant in London.
Executive Chef Padam Raj Rai brings over 21 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of Angel.
RAI is the next stage of this exploration and evolution.
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