We use the freshest and highest-quality premium ingredients such as freshly grated 100% Japanese wasabi that takes up to 3 years to grow, to an impressive 38-year-old aged soy sauces aged in a 100-year-old cedar barrel, A5 certified Kobe, Koshihikari rice, Sanpuku nori, considered one of the best sushi rice and nori in the world and many more.
We are one of 15 restaurants in whole of uk to serve certified kobe beef - considered one of the best beef in the world. Be prepared for an incredible Japanese dining experience at Hotstone.