Freshness
in every bite

Tasting Menu

Taster Menu | £65pp

Premium Taster Menu | +£19 supplement
This menu is designed for 1 person
Wine & Sake pairing | £35pp

• Seared Salmon Sashimi, spicy truffle yuzu miso
  Or
  Seared Butterfish Sashimi, truffle spicy ponzu
• Scallop carpaccio, ponzu & plum sauce | +£13 supplement
• Crunchy hot stone prawn tempura roll
  Or
  Japanese Yellowtail roll, mango salsa
• 9 Chapel Roll, prawn tempura, grilled salmon, tuna tartare | £16 supplement
• Premium A5 Sirloin Japanese wagyu
  &
  Olive fed Yorkshire wagyu
  Served with Yuzu-soy & Japanese steamed rice
• Add 50g A5 Japanese Wagyu & Tiger King Prawn 1pc & Scallop 1pc | +£29
  Add Tiger King Prawn 1pc & Scallop 1pc | +£7
• Homemade Seasonal Dessert & Mochi ice-cream
• A5 Kobe Tasting Menu | £110pp
  Subject to availability

To maximize your dining experience, the menus are designed to be enjoyed by the whole table.

À La Carte Menu

Explore our full à la carte selection, from sushi rolls and sashimi to hot dishes, tempura, premium wagyu, sides, and desserts.

• While You Wait
  Crispy rice, seafood tartare | £4.5
  Fresh oyster, tosazu sauce | £5
  Edamame, Japanese spices | £5.5
  
  Oyster & Champagne | £16
  Oyster & Sake | £12
  Gin & Fever Tree tonic | £9
• Classic Sushi Rolls
  Served with fresh 100% Japanese wasabi
  Special Veggie roll | £11
  Spicy Salmon or tuna | £13
  Double prawn tempura | £13
  Seared butterfish, spicy ponzu | £14*
  Salmon, chives, lemon gel | £14
  Japanese Yellowtail, prawn tempura mango salsa | £15
  Mixed seafood, oba & herbs | £16
  Grilled premium unagi & prawn tempura | £17*
  Premium fatty tuna & avocado | £19
• Special Sushi Rolls
  Crunchy hot stone prawn tempura | £19*
  9 Chapel, prawn tempura, grilled salmon, tuna tartare | £22
  Prawn tempura & wagyu tartare roll | £25
• Tempura Dish
  Enoki tempura, signature spicy mayo | £9
  Rock shrimp tempura | £13*
  Soft shell crab tempura | £14
  Tiger prawn tempura, yuzu soy sauce | £15
• Sushi & Sashimi / PC
  Served with fresh 100% Japanese wasabi
  Salmon | £5
  Tuna | £5.5
  Butterfish | £5.5
  Unagi | £5.5
  Hokkaido Scallop | £5
  Yellowtail | £5.5
  Fatty tuna | £8.5
  Sashimi selection box | £24*
• New-Style Carpaccio
  Tuna, ponzu miso, mango & jalapeno | £13
  Japanese Yellowtail, truffle yuzu ponzu | £15
  Salmon, ginger sesame | £14
  Scallops, ponzu & umeboshi | £14*
• Seared Sashimi
  Lychee & mackerel | £13
  Salmon, truffle, spicy yuzu miso | £13
  Premium fatty tuna, red jalapeno | £17*
  Butterfish, truffle spicy ponzu | £14
• Hot Dishes
  Chicken Gyoza, ponzu sauce | £7
  Chicken Karrage | £12
  Grilled aubergine, truffle saikyo miso, sesame | £14*
  Grilled Hokkaido scallops, spicy creamy mayo | £15
  Octopus, teriyaki sauce | £18
  Premium unagi don, tsukemono | £19
  Grilled salmon, teriyaki sauce | £21
  Iberico pork, special oba chimichurri | £23*
  Spicy grilled seabass, sichimi sauce | £25
  48 hours marinated Black Cod, saikyo miso | £32*
  A5 Kobe or A5 Wagyu | EMP
• Sides
  Japanese steamed rice | £3.8
  Tofu & wakame miso soup | £4
  Home-made tsukemono | £4
  Spinach with sesame dressing | £5*
• Cooking on Hot Stone
  Please cook within 7 minutes as stones starts to cool. Please do not touch and put any sauces on the hotstone as it is heated up to 400c. Meat and seafood should be seared thoroughly on all sides.
• Hot Stone Selection
  A5 Sirloin Kobe 100g | MP
  A5 Sirloin Japanese wagyu | £39*
  Lamb | £24
  XXXL King Prawn | £14
  Hokkaido Scallop | £5
  Black Tiger King Prawn | £3.5*
  Tuna | £9
  Seafood selection | £25
• Desserts
  Homemade seasonal Japanese desserts | £9
  Mochi ice-cream | £4.5

We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of staff if you have allergies. A discretionary 12.5% service charge is added to all bills.