Executive Chef Padam Raj Rai has consciously selected the finest ingredients available to ensure the best possible at home dining experience.
New Hot Stone menu showcases only the best quality ingredients:
  • Koshihikari rice- considered as one of the best Japanese sushi rice
  • Sanpuku nori- premium seaweed widely recognised amongst the finest in Japan
  • 100% real Japanese wasabi- freshly grated on order to enjoy with sushi at home.
  • Range of aged soy sauces from 2 years to 30 years matured, brewed in a 100-year-old cedar barrel and are from the Okada family who has been making soy sauce since 1753.