How to use our hotstone?

• The volcanic rocks are heated to 450C in a specially designed and purpose-built oven. Heating the stones to such a high temperature means there is no chance of your steak going cold!
• Each steak is served on a custom-made wooden board, which we bring to the table along with a hot stone for you to cook it exactly to your taste.
• Our trained staff are always on hand to explain the hot stone cooking process and offer any further help or guidance that you might need.
• Once cooked, season to taste. We serve our wagyu with homemade sauces of Yuzu-soy and Jalapeneo salsa, freshly grated wasabi and salt & pepper on the side.