Hot Stone is an award-winning Japanese restaurant, often featured as one of the best Japanese & sushi restaurants in London by leading press. We are one of only seven restaurants in the whole of the UK to serve certified Kobe beef, considered by many to be the finest beef in the world.
We take our name from the heated stone brought to the table to allow guests to partake in the ancient Japanese ishiyaki method of cooking and eating. This immersive dining experience gives a true taste of authentic Japanese cuisine, right in the heart of Fitzrovia.
About Chef Padam
Executive Chef Padam Raj Rai brings over 19 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of Fitzrovia.
Great food starts with great ingredients
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