NEW HOT STONE MENU SHOWCASES ONLY THE BEST QUALITY INGREDIENTS:

• Koshihikari rice- considered as one of the best Japanese sushi rice
• Sanpuku nori- premium seaweed widely recognised amongst the finest in Japan
• 100% real Japanese wasabi- freshly grated on order to enjoy with sushi at home.
• Range of aged soy sauces from 2 years to 30 years matured, brewed in a 100-year-old cedar barrel and are from the Okada family who has been making soy sauce since 1753.