Executive Chef Padam Rai
Having won critical acclaim at Hot Stone in Fitzrovia, Executive Chef Padam Rai brings 24 years of experience and excellence. Trained in Osaka, Japan, he moved to London, holding sushi chef positions at Michelin-starred Japanese restaurants. Later, he co-founded Hot Stone, where he developed his signature style blending traditional Japanese and British influences. RAI is the latest stage of this exploration.
