KOSHIHIKARI RICE - Hot Stone

KOSHIHIKARI RICE

Widely considered the best sushi rice in the world, Japanese Koshihikari was cultivated in 1956 from two different strains of short-grain rice to create a hybrid that retains moisture for longer, making it perfect for sushi-shaping. With a distinctive texture and taste, Koshihikari is renowned for its consistency, aroma and natural sweetness.

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