About Us - Hot Stone

Hot Stone has moved to Fitzrovia, 3 windmill St. Only 5 mins walk from the Goodge Street Station

HOT STONE

Welcome to Hot Stone, Fitzrovia. Discover an extraordinary culinary journey at an Award-Winning restaurant, Hot Stone in the heart of London. Led by Executive Chef Padam Raj Rai with over 22 years of experience, our restaurant is a standout in London’s dining scene.

Specializing in Wagyu, we proudly serve certified Kobe beef, a distinction held by only nine UK restaurants. The Kobe sirloin steak is cooked to perfection using the Ishiyaki method on a 450° Celsius volcanic stone. Accompanying our exquisite sushi is freshly grated Japanese wasabi sourced from Japan’s mountain regions, and our range of aged soy sauces, brewed in 100-year-old cedar barrels by the Okada family since 1753, enhances the natural umami of different seafood. Hot Stone is more than a restaurant; it’s a sanctuary for authentic Japanese flavours and techniques. Join us in Fitzrovia to experience the finest in Kobe beef, freshly grated wasabi, expertly crafted sushi and many more.

Hot Stone
Hot Stone

ABOUT CHEF PADAM

Hot Stone

Executive Chef Padam Raj Rai brings over 22 years of experience and excellence to Hot Stone.

Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Zuma, Nobu, Sake No Hana, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.

His skill, passion and creativity will transport you to the orient, right in the heart of Fitzrovia, London.

Hot Stone

“Fay Maschler finds Hot Stone sizzling with high-grade Wagyu and raw Japanese finesse”

Hot Stone

“If I could give this more than five stars, I would.”

Hot Stone

“If I had to choose my last meal on earth, this would be it”

Hot Stone

“A perfect antidote and succor in today’s world”

Hot Stone

“If I had to choose my last meal on earth, this would be it”

Hot Stone

“A perfect antidote and succor in today’s world”

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