6th Birthday Offer - Hot Stone

SAVE 71% - 6 COURSE OLIVE FED WAGYU - Offer Ends In 3 Days. Buy Now While Stocks Last!

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FULL PRICE £29.99 | WAS £39.99
NOW £29.99 ONLY(with an extra £10 off early bird perk for limited time)

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6 COURSES with Olive fed Wagyu hot stone Experience

6TH BIRTHDAY OFFER

Sorry, guys! The 3-course Japanese wagyu offer is sold out, but we hear ya and we’re hooking you up with a new Olive-fed 6-course offer for a limited time. Don’t miss out on this one, it’s gonna be 🔥! Also, we’ve got a killer 71% birthday discount for a little while, so don’t sleep on it. Best of all, this voucher once purchased is valid for 1 year. Hurry before it ends!

LIMITED STOCK.

WHAT'S INCLUDED TERMS & CONDITIONS | PLEASE READ ALL FAQs

SAVE 65% - 3 course A5 Wagyu & Seafood platter!

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What's included

3 COURSES WITH HIGHEST GRADE A5 WAGYU & SEAFOOD PLATTER ON 450°C VOLCANIC ROCK EXPERIENCE

6TH BIRTHDAY OFFER

2024 marks a special milestone for us as we celebrate our 6th birthday and we are filled with deep appreciation for the opportunity to have hosted so many wonderful guests since our beginning in 2018. Your unwavering support and love are the pillars that have kept us going, especially during challenging times. We cannot thank you enough for entrusting us with your precious moments and memories.Thank you for being an integral part of our Hot Stone family! 🙏.

To show our appreciation and celebrate this occasion, we are offering a massive 65% discount on the NEW 3-course A5 Japanese wagyu and seafood platter menu. Plus, early birds get an extra £10 off. Don’t miss out on this fantastic offer and save big today!

This new menu includes one of the best beef in the world, the highest grade A5 Japanese wagyu beef & seafood platter to sear on our signature 450°C sizzling volcanic rock, alongside other delicious courses with top quality ingredients. Think classic and new-style sashimi served with rare fresh wasabi, aged soy sauces aged in a 100-year-old cedar barrel, and more…

Best of all, this voucher once purchased is valid for 1 year.

LIMITED STOCK.

FULL PRICE £29.99 | WAS £39.99
NOW £29.99 ONLY(with an extra £10 off early bird perk for limited time)

SOLD OUT. Please Check Later

What's included

1st COURSE – New Style sashimi or Carpaccio or sushi roll. Choose one.

  • Prawn tempura & wagyu tartare roll
  • Mackerel & lychee carpaccio
  • Seared butterfish, truffle ponzu sashimi
  • Seared salmon, ginger sesame carpaccio
  • Truffled grilled aubergine

2nd COURSE– Signature Volcanic Rock Experience.

  • The highest grade A5 Japanese wagyu beef & seafood platter (Black Tiger king prawn, Hokkaido Scallops) to sear on our popular 450°C sizzling volcanic rock.

3rd Course – Homemade Japanese dessert by Executive Chef Padam Raj Rai

TERMS & CONDITIONS | PLEASE READ ALL FAQs
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3 COURSES WITH HIGHEST GRADE A5 WAGYU & SEAFOOD PLATTER ON 450°C VOLCANIC ROCK EXPERIENCE

6TH BIRTHDAY OFFER

2024 marks a special milestone for us as we celebrate our 6th birthday and we are filled with deep appreciation for the opportunity to have hosted so many wonderful guests since our beginning in 2018. Your unwavering support and love are the pillars that have kept us going, especially during challenging times. We cannot thank you enough for entrusting us with your precious moments and memories.Thank you for being an integral part of our Hot Stone family! 🙏.

To show our appreciation and celebrate this occasion, we are offering a massive 65% discount on the NEW 3-course A5 Japanese wagyu and seafood platter menu. Plus, early birds get an extra £10 off. Don’t miss out on this fantastic offer and save big today!

This new menu includes one of the best beef in the world, the highest grade A5 Japanese wagyu beef & seafood platter to sear on our signature 450°C sizzling volcanic rock, alongside other delicious courses with top quality ingredients. Think classic and new-style sashimi served with rare fresh wasabi, aged soy sauces aged in a 100-year-old cedar barrel, and more…

Best of all, this voucher once purchased is valid for 1 year.

LIMITED STOCK.

FULL PRICE £29.99 | WAS £39.99
NOW £29.99 ONLY(with an extra £10 off early bird perk for limited time)

SOLD OUT. Please Check Later

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WHAT'S INCLUDED TERMS & CONDITIONS | PLEASE READ ALL FAQs

What Our Guests Say

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AGED SOY SAUCE

We offer a range of different aged soy sauces, and the soy we select depends entirely on the fish it’s being served with. We believe that each fish needs a different level of flavour and salinity to bring out its natural umami to the fullest. Our range is extensive, with two, three, five, ten, twenty and thirty-year-old varieties used daily at our pass.

All our soy sauces are brewed in 100-year-old cedar barrels and sourced from the Okada family, who has been making soy sauce since 1753. They brew according to traditional methods passed down by generations and are the only brewers in Japan to use the old mushiro (woven mat) method of making the koji base, which forms the foundation of soy sauce.

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KOSHIHIKARI RICE

Widely considered the best sushi rice in the world, Japanese Koshihikari was cultivated in 1956 from two different strains of short-grain rice to create a hybrid that retains moisture for longer, making it perfect for sushi-shaping. With a distinctive texture and taste, Koshihikari is renowned for its consistency, aroma and natural sweetness.

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FRESH JAPANESE WASABI

Wasabia Japonica, more commonly known simply as wasabi, originated in Japan and has been widely used in authentic Japanese cookery since the 10th century. Unlike the often intense and overpowering pastes and condiments, fresh wasabi is subtle and aromatic, with a gentle note of spice and a predominantly herbal flavour. Notoriously challenging to cultivate, the wasabi plant thrives in Japan’s mountain regions, and our wasabi is sourced directly from there. We serve our wasabi fresh at the table using a sharkskin grater to ensure maximum flavour.

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CERTIFIED KOBE BEEF

We are one of just eight restaurants in the UK to serve certified Kobe beef.

To qualify as Kobe beef, it must come from Tajima Japanese Black cattle raised in Hyogo, Japan – which is usually only around 3,000 cattle each year, most of which remain in Japan. There is also an extensive range of additional criteria that all cuts must meet to be certified as Kobe. For e.g. they must be fed a specific diet consisting of dried grasses and special mixes of soybean, corn and barley, slaughtered between the age of 3 and 5 years, produce beef that has high marbling that meets tough grading criteria, meat quality score of 4 & 5 only.

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