Hot Stone
We are delighted to let you know that reservations are now open and accept bookings up to 2 months in advance.
We look forward to welcoming you very soon.
Please note we are currently not accepting reservations over the phone or via email.
We are delighted to let you know that reservations are now open and accept bookings up to 2 months in advance.
Please note we are currently not accepting reservations over the phone or via email.
About Chef Padam
Executive Chef Padam Raj Rai brings over 19 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of Angel.
Great food starts with great ingredients
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