Award-Winning Sushi

Hot Stone received the “Best Sushi in London” award by Eaten. Hot Stone is one of only a handful of restaurants in the whole of the UK to serve freshly grated Japanese wasabi on the table, and certified Kobe beef on 400 degrees Celsius heated hotstone.

Our Executive Head Chef, Padam Raj Rai was the former head sushi chef at Tsukiji restaurant, located in the 5-star Westbury Hotel in Mayfair. With over 17 years of experience in Japanese cuisine, and having worked in the kitchens of Nobu, Zuma and Sake no Hana, his knowledge and experience bring the magic of Hot Stone to life.

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Reservations

PLEASE READ

Strictly for à la carte bookings. Seating may be be allocated on open kitchen/ bar counter area. If you have any questions about your seating arrangement, large booking, please email info@hotstonelondon.com.

Tables are held for 10 minutes only and will be booked for 2 hours. We may contact you to confirm your booking, therefore please ensure your email and phone number are up to date. Our dress code is smart casual. To make a booking with an offer please follow offer’s T&C. Offer bookings that do not follow T&Cs will automatically be cancelled.

Contact

Our Location

9 Chapel Market,
The Angel,
London N1 9EZ

Opening Hours

Mon: closed
Tue: 6-9:30pm (l.o.)
Wed: 6-9:30pm (l.o.)
Thu: 6-9:30pm (l.o.)
Fri: 12:30-2pm (l.o.), 6-9:30pm (l.s.) | 9:45pm (l.o.)
Sat: 12:30-2pm (l.o.), 6-9:30pm (l.s.) | 9:45pm (l.o.)
Sun: 12:30-2pm (l.o.), 6-9:30pm (l.o.)
l.o. = last order
l.s. = last seating

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