Hot Stone is an award-winning restaurant, often featured as one of the best Japanese & sushi restaurants by leading press. 1 of only 7 restaurants in the whole of the UK to serve certified Kobe beef, considered by many, the best beef in the world.

Hot Stone, an ancient method known as ishiyaki, is a popular way of cooking and eating in Japan and we bring our namesake to the table with an immersive dining experience. The opportunity to cook your own hot stone, experience the true taste of authentic Japanese cuisine, right in the heart of Angel.

100% fresh Japanese wasabi ​is freshly grated on your table for maximum freshness and to complement award-winning sushi and sashimi, every piece is handcrafted to perfection by Executive Chef Padam Raj Rai. He was the former head sushi chef at Tsukiji restaurant, located in the 5-star Westbury Hotel in Mayfair. With over 19 years of experience in Japanese cuisine, and having worked in the kitchens of Nobu, Zuma and Sake no Hana, his knowledge and experience bring the magic of Hot Stone to life.