Omakase At Hot Stone, Angel
Hot Stone, Angel, Islington is now officially closed. The Angel branch is changing its concept to OMAKASE AT HOT STONE, Angel and will only serve Omakase menu. New menu and dates releasing soon.
Sign up to our mailing list to be the first to hear latest news and offers from us.
A la carte menus will no longer be served in the Angel branch, only in Fitzrovia.
Hot Stone, Fitzrovia
Join us for Award-winning sushi and take part in an ancient Japanese method of cooking and eating known as Ishiyaki, right in the heart of Fitzrovia. A unique experience unlike any other restaurant in London.
Specializing in wagyu, we are one of just eight restaurants in the whole UK to serve certified Kobe beef, considered by many to be the finest beef in the world. We are also one of only handful of restaurants to serve freshly grated Japanese wasabi with sushi.
Omakase At Hot Stone, Angel
Hot Stone, Angel, Islington is now officially closed. The Angel branch is changing its concept to OMAKASE AT HOT STONE, Angel and will only serve Omakase menu. New menu and dates releasing soon.
Sign up to our mailing list to be the first to hear latest news and offers from us.
A la carte menus will no longer be served in the Angel branch, only in Fitzrovia.
Hot Stone, Fitzrovia
Join us for Award-winning sushi and take part in an ancient Japanese method of cooking and eating known as Ishiyaki, right in the heart of Fitzrovia. A unique experience unlike any other restaurant in London.
Specializing in wagyu, we are one of just eight restaurants in the whole UK to serve certified Kobe beef, considered by many to be the finest beef in the world. We are also one of only handful of restaurants to serve freshly grated Japanese wasabi with sushi.
About Chef Padam
Executive Chef Padam Raj Rai brings over 19 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of Angel.
Great food starts with great ingredients
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