Hot Stone
We will be reducing our opening hours from 21st June, to open three days a week Friday-Sunday in Islington, and four days a week Thursday-Sunday in Fitzrovia.
We hope this will be temporary, and so appreciate your understanding and support as we work to support and grow our busy team.
Make a Reservation
Hot Stone
We will be reducing our opening hours from 21st June, to open three days a week Friday-Sunday in Islington, and four days a week Thursday-Sunday in Fitzrovia.
We hope this will be temporary, and so appreciate your understanding and support as we work to support and grow our busy team.
Make a Reservation
About Chef Padam
Executive Chef Padam Raj Rai brings over 19 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of Angel.
Great food starts with great ingredients
Click any item below to learn more.
