In December 2018, Hot Stone won the “Golden Dish Award” by Eaten for the “Best Sushi in London”. Hot Stone is one of the only handful of restaurants in the whole UK to serve fresh Japanese Wasabi, and certified Kobe beef.
Our Executive Head Chef, Padam Raj Rai was the former head sushi chef at Tsukiji restaurant, located in the 5-star Westbury Hotel in Mayfair. With over 17 years of experience in Japanese cuisine, and having worked in the kitchens of Nobu, Zuma and Sake no Hana, his knowledge and experience bring the magic of Hot Stone to life.
