Omakase Experience
We are delighted to announce that we will reopen our doors from 4th December.
With the world looking a little different, so will our menu! We are excited to introduce you to our new and exclusive Omakase experience, designed by our talented Executive Chef, Padam Raj Rai.
With only 6 seats available per sitting at the sushi counter, the remainder of the restaurant is shut to provide a private dining experience. Omakase, meaning ‘I’ll leave it to you’, is an authentic and indulgent experience, with the entire culinary journey being chosen by the chef.
Each evening, we will serve two sittings at 6pm and 8.30pm, so be sure to book early to avoid disappointment.
The 17-course menu is priced at £120 per person with Wagyu beef (discounted from £150pp), or enjoy 18 courses for £160 per person if you opt for our Kobe courses (discounted from £200 as part of our introductory promotion).
Kobe is deemed as one of the best beefs in the world and Hot Stone is one of only seven restaurants in the UK to serve certified Kobe beef.
About Chef Padam
Executive Chef Padam Raj Rai brings over 19 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of Angel.
Award-Winning Sushi
Hot Stone is an award-winning Japanese restaurant, often featured as one of the best Japanese & sushi restaurants in London by leading press. We are one of only seven restaurants in the whole of the UK to serve certified Kobe beef, considered by many to be the finest beef in the world.
We take our name from the heated stone brought to the table to allow guests to partake in the ancient Japanese ishiyaki method of cooking and eating. This immersive dining experience gives a true taste of authentic Japanese cuisine, right in the heart of Angel.
100% Japanese wasabi is grated at the table for maximum freshness and to complement award-winning sushi and sashimi, of which every piece is handcrafted to perfection by Executive Chef Padam Raj Rai. As former head sushi chef at Tsukiji restaurant, located in the 5-star Westbury Hotel in Mayfair and with over 19 years of experience in the kitchens of Nobu, Zuma and Sake no Hana, his knowledge and experience bring the magic of Hot Stone to life.
