Omakase Experience
With the world looking a little different, so will our menu! We are excited to introduce you to our new Omakase experience showcasing inventive molecular gastronomy and top-end sushi, designed by our talented Executive Chef, Padam Raj Rai.
With only 10 seats available per sitting at the sushi counter, the remainder of the restaurant is shut to provide a private dining experience. Omakase, meaning ‘I’ll leave it to you’, is an authentic and indulgent experience, with the entire culinary journey being chosen by the chef.
Each evening from Monday to Thursday, we will serve two sittings at 5:30pm and 8.30pm, so be sure to book early to avoid disappointment.
The new Omakase menu is made up of 17 meticulously prepared courses with wagyu at £150 per person – expect picture-perfect kobachi small plates, sushi, sashimi and Ishiyaki hot stone dishes or 19 courses with the addition of three Kobe dishes at £200 per person. Kobe is deemed as one of the best beefs in the world and Hot Stone is one of only seven restaurants in the UK to serve certified Kobe beef.
About Chef Padam
Executive Chef Padam Raj Rai brings over 19 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of Angel.
Award-Winning Sushi
Hot Stone is an award-winning Japanese restaurant, often featured as one of the best Japanese & sushi restaurants in London by leading press. We are one of only seven restaurants in the whole of the UK to serve certified Kobe beef, considered by many to be the finest beef in the world.
We take our name from the heated stone brought to the table to allow guests to partake in the ancient Japanese ishiyaki method of cooking and eating. This immersive dining experience gives a true taste of authentic Japanese cuisine, right in the heart of Angel.
